Personal License
Door Supervisor
Food Safety
Health and Safety
Customer Service
Due Diligence
Ctal.
Course information:
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
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Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
This 1 day course covers, in depth:
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Microbiological Hazards
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High and Low Risk food
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Causes and prevention of food poisoning
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How do bacteria travel around?
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Physical, chemical and allergenic hazards
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Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
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Spoilage and preservation
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Personal hygiene
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Premises and Equipment
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Pest recognition
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Cleaning and Disinfection
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The Law and enforcement
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Short MOCK test
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a place on this course, please click here.
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| Current available dates:
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27th July 10 |
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27th July 10 |
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27th July 10 |
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28th July 10 |
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28th July 10 |
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28th July 10 |
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28th July 10 |
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28th July 10 |
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29th July 10 |
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29th July 10 |
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29th July 10 |
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29th July 10 |
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29th July 10 |
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29th July 10 |
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2nd August 10 |
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2nd August 10 |
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2nd August |
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3rd August 10 |
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3rd August 10 |
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3rd August 10 |
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4th August 10 |
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4th August 10 |
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5th August 10 |
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6th August 10 |
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9th August 10 |
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9th August 10 |
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10th August 10 |
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10th August 10 |
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10th August 10 |
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11th August 10 |
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11th August 10 |
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12th August 10 |
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12th August 10 |
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16th August 10 |
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16th August 10 |
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17th August 10 |
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18th August 10 |
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19th August 10 |
Lyndhurst (3:00pm Start) |
23rd August 10 |
Shaftesbury (3:00pm Start) |
24th August 10 |
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25th August 10 |
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25th August 10 |
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25th August 10 |
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26th August 10 |
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31st August 10 |
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For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time. |
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