Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
21st July
Kingfisher Caravan Park, Lee on Solent, Gosport
22nd July
The Kings Arms Country Pub, Newent
23rd July
Sunday 2nd August
3rd August
The New Inn, Claines, Worcester
4th August
The Queen and Castle, Kenilworth
Royal Hotel, Weston Super Mare
5th August
The Kings Arms Country Pub, Newent
Sunday 9th August
10th August
11th August
The Hogs Back Brewery, Tongham (Ash)
12th August
13th August
The Bull on Bell Street, Henley on Thames
Sunday 16th August
17th August
Kingfisher Caravan Park, Lee on Solent, Gosport
18th August
19th August
20th August
Royal Hotel, Weston Super Mare
Sunday 23rd August
25th August
The Queen and Castle, Kenilworth
26th August
The Bull on Bell Street, Henley on Thames
27th August
Sunday 30th August
31st August
1st September
The New Inn, Claines, Worcester
2nd September
The Queen and Castle, Kenilworth
Royal Hotel, Weston Super Mare
3rd September
The Kings Arms Country Pub, Newent
Sunday 6th September
7th September
8th September
The Hogs Back Brewery, Tongham (Ash)
9th September
10th September
Sunday 13th September
14th September
Kingfisher Caravan Park, Lee on Solent, Gosport
15th September
16th September
The Bull on Bell Street, Henley on Thames
17th September
Sunday 20th September
21st September
22nd September
Royal Hotel, Weston Super Mare
23rd September
The Queen and Castle, Kenilworth
The White Hart Hotel, Moreton in Marsh
24th September
The New Inn, Claines, Worcester
Sunday 27th September
28th September
29th September
30th September
31st September
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information