Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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​2026
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​Sunday 25th January
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26th January
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27th January
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28th January
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29th January
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Sunday 1st February
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2nd February
The Hogs Back Brewery, Tongham (Ash)
The Kings Arms Country Pub, Newent
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3rd February
The Queen and Castle, Kenilworth
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4th February
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Sunday 8th February
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9th February
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10th February
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11th February
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12th February
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Sunday 15th February
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16th February
Kingfisher Caravan Park, Lee on Solent, Gosport
Royal Hotel, Weston Super Mare
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17th February
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18th February
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19th February
The Crown and Sandys, Ombersley
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20th February
Catherine Wheel, Henley on Thames
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22nd February
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23rd February
The Hogs Back Brewery, Tongham (Ash)
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24th February
The Queen and Castle, Kenilworth
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25th February
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26th February
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Sunday 1st March
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2nd March
The Hogs Back Brewery, Tongham (Ash)
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3rd March
The Queen and Castle, Kenilworth
The Kings Arms Country Pub, Newent
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4th March
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Sunday 8th March
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9th March
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10th March
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11th March
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12th March
Royal Hotel, Weston Super Mare
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16th March
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18th March
Kingfisher Caravan Park, Lee on Solent, Gosport
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19th March
The Crown and Sandys, Ombersley
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Sunday 22nd March
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23rd March
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24th March
The Kings Arms Country Pub, Newent
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25th March
The Queen and Castle, Kenilworth
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26th March
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Sunday 29th March
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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