Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
23rd March
The Keyberry Hotel, Newton Abbot
24th March
Sunday 26th March
27th March
The Golden Bowler, Stubbington, Fareham
28th March
Royal Hotel, Weston Super Mare
The Hogs Back Brewery, Tongham (Ash)
29th March
The Catherine Wheel, Henley on Thames
30th March
The Swan Hotel, Moreton in Marsh
31st March
3rd April
The Hogs Back Brewery, Tongham (Ash)
Quicksilver Mail, Yeovil
4th April
6th April
11th April
The Golden Bowler, Stubbington, Fareham
13th April
The Swan Hotel, Moreton in Marsh
Royal Hotel, Weston Super Mare
14th April
17th April
The Crown and Sandys,Ombersley
18th April
The Keyberry Hotel, Newton Abbot
19th April
Royal Hotel, Weston Super Mare
The Kings Arms Country Pub, Newent
25th April
27th April
28th April
Sunday 30th April
2nd May
3rd May
The Hogs Back Brewery, Tongham (Ash)
4th May
9th May
The Queen and Castle, Kenilworth
10th May
The Swan Hotel, Moreton in Marsh
The Golden Bowler, Stubbington, Fareham
11th May
15th May
The Kings Arms Country Pub, Newent
16th May
The Keyberry Hotel, Newton Abbot
18th May
22nd May
The Hogs Back Brewery, Tongham (Ash)
23rd May
The Crown and Sandys,Ombersley
25th May
Royal Hotel, Weston Super Mare
26th May
Sunday 28th May
30th May
31st May
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information