Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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​​​​1st May
The Hogs Back Brewery, Tongham (Ash)
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2nd May
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Sunday 4th May
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6th May
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7th May
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8th May
Kingfisher Caravan Park, Lee on Solent, Gosport
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9th May
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Sunday 11th May
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12th May
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13th May
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14th May
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15th May
The Toby Carvery, Newton Abbott
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16th May
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19th May
The Crown and Sandys, Ombersley
The Kings Arms Country Pub, Newent
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20th May
The Queen and Castle, Kenilworth
The George and Dragon, Bedford
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21st May
The Hogs Back Brewery, Tongham (Ash)
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22nd May
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23rd May
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27th May
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28th May
Royal Hotel, Weston Super Mare
The Mariners, Braunton Nr Barnstaple
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29th May
Kingfisher Caravan Park, Lee on Solent, Gosport
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10th June
The Hogs Back Brewery, Tongham (Ash)
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11th June
Royal Hotel, Weston Super Mare
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12th June
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13th June
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Sunday 15th June
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16th June
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17th June
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18th June
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19th June
The Kings Arms Country Pub, Newent
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20th June
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23rd June
The Queen and Castle, Kenilworth
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24th June
Kingfisher Caravan Park, Lee on Solent, Gosport
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25th June
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26th June
The Toby Carvery, Newton Abbott
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27th June
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Sunday 29th June
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30th June
Royal Hotel, Weston Super Mare
The Hogs Back Brewery, Tongham (Ash)
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Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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