Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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​8th December
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9th December
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10th December
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11th December
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Sunday 14th December
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15th December
Kingfisher Caravan Park, Lee on Solent, Gosport
Royal Hotel, Weston Super Mare
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16th December
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The Hogs Back Brewery, Tongham (Ash)
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17th December
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18th December
The Crown and Sandys, Ombersley
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Sunday 21st December
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22nd December
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23rd December
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Sunday 28th December
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31st December
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2026
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Sunday 4th January
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5th January
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6th January
The Queen and Castle, Kenilworth
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7th January
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8th January
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Sunday 11th January
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12th January
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13th January
Kingfisher Caravan Park, Lee on Solent, Gosport
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14th January
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15th January
The Hogs Back Brewery, Tongham (Ash)
Royal Hotel, Weston Super Mare
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Sunday 18th January
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19th January
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20th January
The Crown and Sandys, Ombersley
The Kings Arms Country Pub, Newent
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21st January
The Hogs Back Brewery, Tongham (Ash)
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22nd January
The Queen and Castle, Kenilworth
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Sunday 25th January
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26th January
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27th January
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28th January
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29th January
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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