Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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Sunday 8th March
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9th March
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10th March
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Catherine Wheel, Henley on Thames
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11th March
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12th March
Royal Hotel, Weston Super Mare
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16th March
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18th March
Kingfisher Caravan Park, Lee on Solent, Gosport
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19th March
The Crown and Sandys, Ombersley
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Sunday 22nd March
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23rd March
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24th March
The Kings Arms Country Pub, Newent
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25th March
The Queen and Castle, Kenilworth
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26th March
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Sunday 29th March
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30th March
The Kings Arms Country Pub, Newent
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31st March
1st April
The Hogs Back Brewery, Tongham (Ash)
The Queen and Castle, Kenilworth
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2nd April
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7th April
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8th April
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9th April
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Sunday 12th April
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13th April
The Hogs Back Brewery, Tongham (Ash)
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14th April
Kingfisher Caravan Park, Lee on Solent, Gosport
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15th April
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16th April
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Sunday 19th April
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20th April
The Crown and Sandys, Ombersley
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21st April
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22nd April
The Queen and Castle, Kenilworth
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23rd April
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Sunday 26th April
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27th April
The Hogs Back Brewery, Tongham (Ash)
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28th April
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29th April
Kingfisher Caravan Park, Lee on Solent, Gosport
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30th April
The Kings Arms Country Pub, Newent
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Sunday 3rd May
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5th May
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6th May
The Hogs Back Brewery, Tongham (Ash)
The Queen and Castle, Kenilworth
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7th May
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Sunday 10th May
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11th May
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12th May
Kingfisher Caravan Park, Lee on Solent, Gosport
Catherine Wheel, Henley on Thames
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13th May
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14th May
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Sunday 17th May
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18th May
The Bell Inn, St Johns, Worcester
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19th May
The Kings Arms Country Pub, Newent
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20th May
Royal Hotel, Weston Super Mare
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21st May
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Sunday 24th May
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26th May
The Hogs Back Brewery, Tongham (Ash)
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27th May
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28th May
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Sunday 31st May
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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