Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
11th August
12th August
The Old Bear,Staverton,Trowbridge
Sunday 14th August
15th August
16th August
The Golden Bowler, Stubbington, Fareham
17th August
The Keyberry Hotel, Newton Abbot
18th August
19th August
Sunday 21st August
22nd August
23rd August
24th August
The Hogs Back Brewery, Tongham (Ash)
25th August
The Three Crowns, Billingshurst
26th August
Sunday 28th August
29th August Bank Holiday
30th August
31st August
1st September
The Swan Hotel, Moreton in Marsh
Royal Hotel, Weston Super Mare
2nd September
Sunday 4th September
5th September
6th September
7th September
The Hogs Back Brewery, Tongham (Ash)
8th September
The Crown and Sandys,Ombersley
9th September
The Old Bear,Staverton,Trowbridge
12th September
13th September
14th September
The Keyberry Hotel, Newton Abbot
The Clarendon Arms, Kenilworth
15th September
The Golden Bowler, Stubbington, Fareham
26th September
27th September
28th September
The Three Crowns, Billingshurst
29th September
30th September
Sunday 2nd October
3rd October
4th October
The Hogs Back Brewery, Tongham (Ash)
5th October
The Swan Hotel, Moreton in Marsh
Royal Hotel, Weston Super Mare
6th October
7th October
Sunday 9th October
10th October
11th October
12th October
The Keyberry Hotel, Newton Abbot
The Crown and Sandys,Ombersley
13th October
The Golden Bowler, Stubbington, Fareham
14th October
Sunday 16th October
17th October
18th October
19th October
20th October
21st October
The Old Bear,Staverton,Trowbridge
Sunday 23rd October
24th October
25th October
The Hogs Back Brewery, Tongham (Ash)
26th October
27th October
28th October
Sunday 30th October
31st October
The Golden Bowler, Stubbington, Fareham
The Swan Hotel, Moreton in Marsh
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information