Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
​
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
​
For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
​
​
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
​
​
​
​26th April
​
Sunday 28th April
​
29th April
The Hogs Back Brewery, Tongham (Ash)
​
​
30th April
​
1st May
​
2nd May
​
​
3rd May
​
7th May
​
8th May
The Queen and Castle, Kenilworth
The Hogs Back Brewery, Tongham (Ash)
​
9th May
​
Royal Hotel, Weston Super Mare
​
10th May
​
Sunday 12th May
​
13th May
14th May
​
The Keyberry Hotel, Newton Abbot
​
15th May
The George and Dragon, Bedford
The Crown and Sandys,Ombersley
​
​
16th May
Kingfisher Caravan Park, Lee on Solent, Gosport
​
17th May
​
Sunday 19th May
​
20th May
Royal Hotel, Weston Super Mare
​
The Hogs Back Brewery, Tongham (Ash)
​
21st May
​
22nd May
​
23rd May
​
24th May
​
28th May
​
29th May
The Kings Arms Country Pub, Newent
​
30th May
The Hogs Back Brewery, Tongham (Ash)
​
Sunday 2nd June
​
3rd June
​
4th June
The Hogs Back Brewery, Tongham (Ash)
The Queen and Castle, Kenilworth
​
5th June
​
6th June
​
Sunday 9th June
​
10th June
The Keyberry Hotel, Newton Abbot
​
11th June
​
12th June
​
13th June
​
Sunday 23rd June
​
24th June
Royal Hotel, Weston Super Mare
​
25th June
​
26th June
The Kings Arms Country Pub, Newent
​
27th June
​
28th June
​
Sunday 30th June
​
1st July
​
3rd July
The Hogs Back Brewery, Tongham (Ash)
The Queen and Castle, Kenilworth
​
4th July
​
5th July
​
Sunday 7th July
​
8th July
​
9th July
​
10th July
The Keyberry Hotel, Newton Abbot
​
11th July
​
12th July
​
Sunday 14th July
​
15th July
​
16th July
Royal Hotel, Weston Super Mare
​
17th July
The Kings Arms Country Pub, Newent
​
18th July
Kingfisher Caravan Park, Lee on Solent, Gosport
​
Sunday 28th July
​
29th July
​
30th July
The Hogs Back Brewery, Tongham (Ash)
​
31st July
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
​
​
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
​