Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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Sunday 15th June
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16th June
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17th June
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18th June
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19th June
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20th June
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23rd June
The Queen and Castle, Kenilworth
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24th June
Kingfisher Caravan Park, Lee on Solent, Gosport
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25th June
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The Kings Arms Country Pub, Newent
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26th June
The Toby Carvery, Newton Abbott
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27th June
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Sunday 29th June
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30th June
Royal Hotel, Weston Super Mare
The Hogs Back Brewery, Tongham (Ash)
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Kingfisher Caravan Park, Lee on Solent, Gosport
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1st July
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2nd July
​3rd July
Kingfisher Caravan Park, Lee on Solent, Gosport
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Sunday 6th July
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7th July
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8th July
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9th July
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10th July
The Toby Carvery, Newton Abbott
The Kings Arms Country Pub, Newent
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Sunday 13th July
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14th July
The Hogs Back Brewery, Tongham (Ash)
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15th July
The Queen and Castle, Kenilworth
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16th July
Royal Hotel, Weston Super Mare
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17th July
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Sunday 20th July
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21st July
The Crown and Sandys, Ombersley
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22nd July
The Hunters Lodge Inn, Axminster
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23rd July
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24th July
Kingfisher Caravan Park, Lee on Solent, Gosport
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4th August
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6th August
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7th August
Kingfisher Caravan Park, Lee on Solent, Gosport
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8th August
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Sunday 10th August
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12th August
The Hogs Back Brewery, Tongham (Ash)
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13th August
The Queen and Castle, Kenilworth
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14th August
Royal Hotel, Weston Super Mare
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15th August
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18th August
The Kings Arms Country Pub, Newent
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20th August
The Crown and Sandys, Ombersley
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21st August
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22nd August
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Sunday 24th August
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27th August
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28th August
The Hogs Back Brewery, Tongham (Ash)
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Sunday 31st August
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Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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