Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
8th September
The Hogs Back Brewery, Tongham (Ash)
9th September
10th September
Sunday 13th September
14th September
Kingfisher Caravan Park, Lee on Solent, Gosport
15th September
16th September
The Bull on Bell Street, Henley on Thames
17th September
Sunday 20th September
21st September
22nd September
Royal Hotel, Weston Super Mare
23rd September
The Queen and Castle, Kenilworth
The White Hart Hotel, Moreton in Marsh
24th September
The New Inn, Claines, Worcester
Sunday 27th September
28th September
29th September
30th September
31st September
The Hogs Back Brewery, Tongham (Ash)
1st October
The New Inn, Claines, Worcester
Sunday 4th October
5th October
The Toby Carvery Newton Abbot
6th October
The Hogs Back Brewery, Tongham (Ash)
7th October
8th October
Kingfisher Caravan Park, Lee on Solent, Gosport
Sunday 11th October
12th October
13th October
Royal Hotel, Weston Super Mare
14th October
The White Hart Hotel, Moreton in Marsh
The Bull on Bell Street, Henley on Thames
15th October
Sunday 18th October
19th October
The Kings Arms Country Pub, Newent
The New Inn, Claines, Worcester
20th October
21st October
The Queen and Castle, Kenilworth
The White Hart Hotel, Moreton in Marsh
22nd October
Sunday 25th October
26th October
27th October
The Hogs Back Brewery, Tongham (Ash)
28th October
29th October
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information