Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
6th December
8th December
The Golden Bowler, Stubbington, Fareham
9th December
Sunday 11th December
12th December
13th December
14th December
The Old Bear,Staverton,Trowbridge
15th December
The Hogs Back Brewery, Tongham (Ash)
16th December
Sunday 18th December
19th December
The Keyberry Hotel, Newton Abbot
The Catherine Wheel, Henley on Thames
20th December
Royal Hotel, Weston Super Mare
21st December
The Swan Hotel, Moreton in Marsh
22nd December
23rd December
27th December
2023
5th January
6th January
Sunday 8th January
9th January
10th January
11th January
The Golden Bowler, Stubbington, Fareham
12th January
The Clarendon Arms, Kenilworth
13th January
Sunday 15th January
16th January
17th January
18th January
The Old Bear,Staverton,Trowbridge
19th January
The Hogs Back Brewery, Tongham (Ash)
20th January
Sunday 22nd January
23rd January
The Keyberry Hotel, Newton Abbot
24th January
The Crown and Sandys,Ombersley
25th January
The Swan Hotel, Moreton in Marsh
26th January
Royal Hotel, Weston Super Mare
The Hook Norton Brewery, Banbury
27th January
Sunday 29th January
30th January
31st January
The Hogs Back Brewery, Tongham (Ash)
1st February
2nd February
3rd February
Sunday 5th February
6th February
Quicksilver Mail, Yeovil
7th February
8th February
The Old Bear,Staverton,Trowbridge
9th February
The Hogs Back Brewery, Tongham (Ash)
10th February
Sunday 12th February
13th February
The Keyberry Hotel, Newton Abbot
The Catherine Wheel, Henley on Thames
14th February
The Golden Bowler, Stubbington, Fareham
Royal Hotel, Weston Super Mare
15th February
The Swan Hotel, Moreton in Marsh
16th February
17th February
Sunday 19th February
20th February
21st February
The Crown and Sandys,Ombersley
22nd February
23rd February
The Hogs Back Brewery, Tongham (Ash)
24th February
Sunday 26th February
27th February
The Golden Bowler, Stubbington, Fareham
28th February
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information