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Food Safety

Level 2 Award in Food Safety

 

This qualification is a legal requirement for all food handlers

Plated Appetizer Variety

The Course

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This 1 day course covers, in depth:

 

  • Microbiological Hazards
  • High and Low Risk food
  • Causes and prevention of food poisoning
  • How do bacteria travel around?
  • Physical, chemical and allergenic hazards
  • Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
  • Spoilage and preservation
  • Personal hygiene
  • Premises and Equipment
  • Pest recognition
  • Cleaning and Disinfection
  • The Law and enforcement
  • Short MOCK test

 

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For any unanswered questions about this course please see our FAQ page.

 

​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.

 

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Dates

Current available dates

(Click on the venues to see more location information)

Please note all Food Safety courses have a 3pm start time.

 

 

             

      

Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.

We are the one stop shop  - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.

We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.

For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.

For more information contact Jackie or Bill

01793 840108 

bill@liveandlearnuk.com or 

Jackie@liveandlearnuk.com

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​Sunday 25th October

The Angel, Wootton Bassett

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26th October

Black Horse, Bridgnorth

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The Broad Leys, Aylesbury

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27th October

The Quicksilver Mail, Yeovil

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The Hogs Back Brewery, Tongham (Ash)

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Chippenham Golf Club, Chippenham

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28th October

Hatchet Inn, Bristol

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The Crown Inn, Alton

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29th October

The Bear Hotel, Devizes

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The Angel, Wootton Bassett

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Kings Arms, Egham

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Sunday 1st November

The Angel, Wootton Bassett

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2nd November

The Hogs Back Brewery, Tongham (Ash)

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The Quicksilver Mail, Yeovil

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The Bunk Inn, Newbury

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3rd November

The New Inn, Claines, Worcester

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The Queen and Castle, Kenilworth

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4th November

Royal Hotel, Weston Super Mare

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The White Hart, Andover

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The Hogs Back Brewery, Tongham (Ash)

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5th November

The Cromwell Lodge, Banbury

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Pen and Wig, Newport

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Sunday 8th November

The Angel, Wootton Bassett

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9th November

Kingfisher Caravan Park, Lee on Solent, Gosport

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Royal Oak, Midhurst

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Kings Arms, Egham

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10th November

The Three Horseshoes, Witney

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Bear Hotel, Wantage

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11th November

The Bull on Bell Street, Henley on Thames

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The White Hart Hotel, Moreton in Marsh

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12th November

The Foley Arms Malvern

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The Filly Inn, Brockenhurst

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Sunday 15th November

The Angel, Wootton Bassett

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16th November

The Lugger Inn, Weymouth

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The Toby Carvery Newton Abbot

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17th November

The Kings Arms Country Pub, Newent

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The Royal Oak, Frome

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18th November

The Riverside Hotel, Monmouth

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The Broad Leys, Aylesbury

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19th November

Black Horse, Bridgnorth

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The New Inn, Claines, Worcester

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23rd November

The Hogs Back Brewery, Tongham (Ash)

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The Hunters Lodge Inn, Axminster

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24th November

The Quicksilver Mail, Yeovil

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Pen and Wig, Newport

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25th November

The Cromwell Lodge, Banbury

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The Castle Hotel, Devizes

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26th November

Hatchet Inn, Bristol

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The Crown Inn, Alton

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Sunday 29th November

The Angel, Wootton Bassett

Length: 1 day in total

Cost: Total course cost is £59.50 + VAT

 

The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.

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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on 

07866 733217

Course Information

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Contact Us

Live and Learn UK Ltd

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Tel: 
01793 840108
Email: admin@liveandlearnuk.com or

bill@liveandlearnuk.com

jackie@liveandlearnuk.com​
Address​​​​​​: 4a Swinburne Place, Royal Wootton Bassett, Wiltshire, SN4 8LE

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© 2008 Live and Learn UK Ltd.

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