Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
For any unanswered questions about this course please see our FAQ page.
For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
23rd April
Sunday 26th April
27th April
The Hogs Back Brewery, Tongham (Ash)
28th April
29th April
Kingfisher Caravan Park, Lee on Solent, Gosport
30th April
The Kings Arms Country Pub, Newent
Sunday 3rd May
5th May
6th May
The Hogs Back Brewery, Tongham (Ash)
The Queen and Castle, Kenilworth
7th May
Sunday 10th May
11th May
The Queen and Castle, Kenilworth
12th May
Kingfisher Caravan Park, Lee on Solent, Gosport
13th May
Catherine Wheel, Henley on Thames
14th May
Sunday 17th May
18th May
The Bell Inn, St Johns, Worcester
19th May
The Kings Arms Country Pub, Newent
20th May
Royal Hotel, Weston Super Mare
21st May
Sunday 24th May
26th May
The Hogs Back Brewery, Tongham (Ash)
27th May
28th May
Sunday 31st May
1st June
Kingfisher Caravan Park, Lee on Solent, Gosport
The Queen and Castle, Kenilworth
2nd June
Royal Hotel, Weston Super Mare
3rd June
The New Inn, Claines, Worcester
4th June
The Kings Arms Country Pub, Newent
10th June
16th June
17th June
18th June
The Hogs Back Brewery, Tongham (Ash)
Sunday 21st June
22nd June
23rd June
The Bull on Bell Street, Henley on Thames
24th June
25th June
Royal Hotel, Weston Super Mare
Sunday 28th June
29th June
Kingfisher Caravan Park, Lee on Solent, Gosport
30th June
The Hogs Back Brewery, Tongham (Ash)
Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information