Live and Learn UK Ltd
Food Safety
Level 2 Award in Food Safety
This qualification is a legal requirement for all food handlers
The Course
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This 1 day course covers, in depth:
- Microbiological Hazards
- High and Low Risk food
- Causes and prevention of food poisoning
- How do bacteria travel around?
- Physical, chemical and allergenic hazards
- Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
- Spoilage and preservation
- Personal hygiene
- Premises and Equipment
- Pest recognition
- Cleaning and Disinfection
- The Law and enforcement
- Short MOCK test
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For any unanswered questions about this course please see our FAQ page.
​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.
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Dates
Current available dates
(Click on the venues to see more location information)
Please note all Food Safety courses have a 3pm start time.
Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.
We are the one stop shop - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.
We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.
For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.
For more information contact Jackie or Bill
01793 840108
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20th September
The Queen and Castle, Kenilworth
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21st September
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22nd September
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Sunday 24th September
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25th September
Royal Hotel, Weston Super Mare
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26th September
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Royal Hotel, Weston Super Mare
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27th September
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28th September
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The Queen and Castle, Kenilworth
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29th September
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Sunday 1st October
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2nd October
The Kings Arms Country Pub, Newent
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3rd October
The Hogs Back Brewery, Tongham (Ash)
The Keyberry Hotel, Newton Abbot
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4th October
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5th October
Kingfisher Caravan Park, Lee on Solent, Gosport
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6th October
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Sunday 8th October
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9th October
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10th October
The Queen and Castle, Kenilworth
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11th October
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12th October
Royal Hotel, Weston Super Mare
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16th October
George and Dragon, Much Wenlock
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17th October
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18th October
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19th October
The Hogs Back Brewery, Tongham (Ash)
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20th October
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Sunday 22nd October
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23rd October
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24th October
Kingfisher Caravan Park, Lee on Solent, Gosport
The Keyberry Hotel, Newton Abbot
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25th October
The Crown and Sandys,Ombersley
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26th October
The Kings Arms Country Pub, Newent
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27th October
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Sunday 29th October
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30th October
Royal Hotel, Weston Super Mare
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31st October
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1st November
The Hogs Back Brewery, Tongham (Ash)
The Keyberry Hotel, Newton Abbot
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2nd November
The Kings Arms Country Pub, Newent
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3rd November
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Sunday 5th November
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6th November
Kingfisher Caravan Park, Lee on Solent, Gosport
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7th November
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8th November
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9th November
Royal Hotel, Weston Super Mare
The Queen and Castle, Kenilworth
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10th November
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13th November
The Crown and Sandys,Ombersley
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14th November
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15th November
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16th November
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17th November
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Sunday 19th November
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20th November
The Hogs Back Brewery, Tongham (Ash)
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21st November
The Old Bear, Staverton, Trowbridge
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22nd November
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23rd November
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24th November
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Sunday 26th November
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Length: 1 day in total
Cost: Total course cost is £59.50 + VAT
The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.
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To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on
07866 733217
Course Information
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