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Food Safety

Level 2 Award in Food Safety

 

This qualification is a legal requirement for all food handlers

The Course

This 1 day course covers, in depth:

 

  • Microbiological Hazards
  • High and Low Risk food
  • Causes and prevention of food poisoning
  • How do bacteria travel around?
  • Physical, chemical and allergenic hazards
  • Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
  • Spoilage and preservation
  • Personal hygiene
  • Premises and Equipment
  • Pest recognition
  • Cleaning and Disinfection
  • The Law and enforcement
  • Short MOCK test

 

 

For any unanswered questions about this course please see our FAQ page.

 

​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.

 

Dates

Current available dates

(Click on the venues to see more location information)

Please note all Food Safety courses have a 3pm start time.

 

 

             

      

Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.

We are the one stop shop  - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.

We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.

For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.

For more information contact Jackie or Bill

01793 840108 

bill@liveandlearnuk.com or 

Jackie@liveandlearnuk.com

2024

27th February

The Cromwell Lodge, Banbury

 

The Pen and Wig, Newport

28th February

The White Hart, Andover

 

Crown Hotel, Alton

The Plough, Aylesbury

29th February

The Plough, Aylesbury

 

The Royal Oak, Midhurst

1st March

The Brunel, Chippenham

Sunday 3rd March

The Angel, Wootton Bassett

4th March

Royal Hotel, Weston Super Mare

 

The Plough, Aylesbury

5th March

The Cromwell Lodge, Banbury

 

The Royal Oak, Frome

The Hogs Back Brewery, Tongham (Ash)

6th March

The Pen and Wig, Newport

 

The Bear Hotel, Wantage

7th March

Corncroft Guest House, Witney

 

The White Hart, Andover

8th March

The Brunel, Chippenham

Sunday 10th March

The Angel, Wootton Bassett

11th March

The Arrow Inn, Yeovil 

 

The Crown and Sandys,Ombersley

The Pen and Wig, Newport

12th March

The Hogs Back Brewery, Tongham (Ash)

 

The Clarendon Arms, Kenilworth

13th March

The Keyberry Hotel, Newton Abbot

 

The Kings Arms Country Pub, Newent

14th March

The Filly Inn, Brockenhurst

 

The Royal Oak, Midhurst

15th March

The Brunel, Chippenham

Sunday 17th March

The Angel, Wootton Bassett

18th March

Thee Rembrandt Hotel, Weymouth

 

The Bunk Inn, Newbury

19th March

Kingfisher Caravan Park, Lee on Solent, Gosport 

 

The Foley Arms Malvern

20th March

The Swan Inn, Moreton Marsh

 

The Royal Oak, Frome

21st March

White Hart, Cricklade

 

The Esquire Music Venue, Bedford

22nd March

The Brunel, Chippenham

Sunday 24th March

The Angel, Wootton Bassett

25th March

The Hogs Back Brewery, Tongham (Ash)

 

Royal Hotel, Weston Super Mare

26th March

The White Hart, Andover

 

Crown Hotel, Alton

27th March

The Bear Hotel, Wantage

 

The Bunk Inn, Newbury

28th March

The Brunel, Chippenham

Bell Inn, St Johns, Worcester

2nd April

The Angel, Wootton Bassett

 

The Royal Oak, Frome

3rd April

The Plough, Aylesbury

The Cromwell Lodge, Banbury

4th April

The Arrow Inn, Yeovil 

 

The Foley Arms Malvern

5th April

The Brunel, Chippenham

Sunday 7th April

The Angel, Wootton Bassett

8th April

The Bear Hotel, Wantage

The Pen and Wig, Newport

9th April 

The Queen and Castle, Kenilworth

 

The Hogs Back Brewery, Tongham (Ash)

10th April

The Royal Oak, Midhurst

 

The White Hart, Andover

11th April

The Kings Arms Country Pub, Newent

 

Corncroft Guest House, Witney

12th April

The Brunel, Chippenham

Sunday 14th April

The Angel, Wootton Bassett

15th April

The Swan Inn, Moreton Marsh

 

The Keyberry Hotel, Newton Abbot

16th April

The Filly Inn, Brockenhurst

 

Crown Hotel, Alton

17th April

The George and Dragon, Bedford

 

The Crown and Sandys,Ombersley

18th April

Kingfisher Caravan Park, Lee on Solent, Gosport 

 

The Bear Hotel, Wantage

19th April

The Brunel, Chippenham

Sunday 21st April

The Angel, Wootton Bassett

22nd April

Royal Hotel, Weston Super Mare

 

The Half Moon, Petersfield

23rd April

The Cromwell Lodge, Banbury

 

The Plough, Aylesbury

24th April

White Hart, Cricklade

 

The Royal Oak, Frome

25th April

The White Hart, Cheddar

 

The Bunk Inn, Newbury

26th April

The Brunel, Chippenham

Sunday 28th April

The Angel, Wootton Bassett

29th April

The Rembrandt Hotel, Weymouth

 

The Hogs Back Brewery, Tongham (Ash)

30th April

The White Hart, Andover

 

The Angel, Wootton Bassett

Length: 1 day in total

Cost: Total course cost is £59.50 + VAT

 

The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.

To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on 

07866 733217

Course Information

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