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Food Safety

Level 2 Award in Food Safety

 

 This qualification is a legal requirement for all food handlers 

The Course

This 1 day course covers, in depth:

 

  • Microbiological Hazards
  • High and Low Risk food
  • Causes and prevention of food poisoning
  • How do bacteria travel around?
  • Physical, chemical and allergenic hazards
  • Keeping you safe from delivery to the plate:- Suppliers and Deliveries, Storage, Date marking, Common Errors, Thawing, Preparation, Cooking and Reheating, Cooling, Displays.
  • Spoilage and preservation
  • Personal hygiene
  • Premises and Equipment
  • Pest recognition
  • Cleaning and Disinfection
  • The Law and enforcement
  • Short MOCK test

 

 

For any unanswered questions about this course please see our FAQ page.

 

​For a minimum of 5 delegates we will visit your site to train your staff, just ring to arrange a convenient date and time.

 

Dates

Current available dates

(Click on the venues to see more location information)

Please note all Food Safety courses have a 3pm start time.

 

 

             

      

 

Our office is open seven days a week for bookings and to help our clients with any queries and information for their forth coming projects.

We are the one stop shop  - providing the courses, qualifications & applications for Personal and Premises Licences and consultancy provided by our award winning experienced team.

We run all our courses at public venues chosen for their friendly comfortable surroundings to ensure our delegates have a relaxing learning experience, information on parking and public transport links is given upon booking.

For any customers who would prefer to take the course and exam in the comfort of their own home or office we provide the same presentation with re caps and opportunities for questions via Zoom with an online exam at a date and time to suit them subject to availability.

For more information contact Jackie or Bill

01793 840108 

bill@liveandlearnuk.com or 

Jackie@liveandlearnuk.com

23rd March

The Keyberry Hotel, Newton Abbot

 

The Half Moon, Midhurst

24th March

The Brunel, Chippenham

 

The Angel, Wootton Bassett

Sunday 26th March

The Angel, Wootton Bassett

27th March

The Golden Bowler, Stubbington, Fareham

 

The Foley Arms Malvern

The Plough, Aylesbury

28th March

Royal Hotel, Weston Super Mare

 

The Hogs Back Brewery, Tongham (Ash)

29th March

The Catherine Wheel, Henley on Thames

The White Hart, Winchcombe

 

30th March

The Filly Inn, Brockenhurst

 

The Swan Hotel, Moreton in Marsh

31st March

The Brunel, Chippenham

 

The Bear, Wantage

3rd April

The Hogs Back Brewery, Tongham (Ash)

 

Quicksilver Mail, Yeovil

4th April

The Plough, Aylesbury

 

The Crown, Alton

6th April

The White Hart, Andover

 

The Royal Oak, Frome

11th April

The Pen and Wig, Newport

 

The Golden Bowler, Stubbington, Fareham

13th April

The Swan Hotel, Moreton in Marsh

 

The Bear, Wantage

Royal Hotel, Weston Super Mare

14th April

The Angel, Wootton Bassett

17th April

The Clarendon Arms,Kenilworth

 

The Crown and Sandys,Ombersley

18th April

The Keyberry Hotel, Newton Abbot

 

The Filly Inn, Brockenhurst

19th April

Royal Hotel, Weston Super Mare

 

The Kings Arms Country Pub, Newent

25th April

Three Horse Shoes, Witney

 

The Royal Oak, Midhurst

27th April

The Cromwell Lodge, Banbury

 

Riverside Hotel, Monmouth

The Rembrandt Hotel, Weymouth

28th April

The Angel, Wootton Bassett

Sunday 30th April

The Angel, Wootton Bassett

2nd May

Riverside Hotel, Monmouth

The Royal Oak, Frome

3rd May

The Hogs Back Brewery, Tongham (Ash)

 

Quicksilver Mail, Yeovil

4th May

The Plough, Aylesbury

 

The Crown, Alton

9th May

The Bear, Wantage

 

The Queen and Castle, Kenilworth

10th May

The Swan Hotel, Moreton in Marsh

 

The Golden Bowler, Stubbington, Fareham

11th May

The Royal Oak, Midhurst

 

The Foley Arms Malvern

15th May

The Filly Inn, Brockenhurst

 

The Kings Arms Country Pub, Newent

16th May

The White Hart, Andover

 

The Keyberry Hotel, Newton Abbot

18th May

The Fox, Basingstoke

 

Corncroft Guest House, Witney

22nd May

The Bunk House, Newbury

 

The Hogs Back Brewery, Tongham (Ash)

The Angel, Wootton Bassett

23rd May

The Rembrandt Hotel, Weymouth

 

The Crown and Sandys,Ombersley

25th May

Royal Hotel, Weston Super Mare

 

The Angel, Wootton Bassett

26th May

The Brunel, Chippenham

Sunday 28th May

The Angel, Wootton Bassett

30th May

The Royal Oak, Frome

 

The White Hart, Cricklade

31st May

The Pen and Wig, Newport

 

The Cromwell Lodge, Banbury

   

Length: 1 day in total

    Cost: Total course cost is £59.50 + VAT              

 

 

The examination (included in the price) is a 30 question, multiple choice paper, lasting 45 minutes. You must get 20 correct to pass.

To book a Food Safety course email Jackie: jackie@liveandlearnuk.com or call on 

07866 733217

Course Information

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